Afghan Dried Apricots/ Chapa Namak

Product Description

Afghanistan’s tradition of apricot cultivation extends through its history. While fresh apricots face export challenges due to their fragility, innovative farmers in remote regions have transformed the apricot into a unique dried product called “Chapa Namak” or apricot rolls. This sought-after snack, popular at Afghan festivals, is gaining traction in international markets, offering a profitable venture for farmers in regions like Bamiyan and Daykundi. The Saqi variety’s soft texture and short shelf life make it ideal for drying, resulting in vivid orange rolled apricots with a delightful, sweet flavor.